Recipes

Hot Cocoa Donuts with Marshmallow Cream Filling
Hot Cocoa Donuts with Marshmallow Cream Filling
Soft, pillowy chocolate brioche dough, filled and topped with fluffy homemade marshmallow cream. Best enjoyed on a cold winter morning alongside a cup of your favorite hot cocoa.   Read more...
Chicken Shawarma Pot Pie
Chicken Shawarma Pot Pie
Tender, shawarma-seasoned chicken coated in a silky, saffron-infused garlic cream sauce — topped with a golden, flaky, za’atar-spiced puff pastry. A Middle Eastern twist on an American comfort food classic... Read more...
Baked Brie en Croûte with Spiced Pear Chutney
Baked Brie en Croûte with Spiced Pear Chutney
Golden, melty baked brie served alongside a fragrant spiced pear chutney and a sprinkle of za’atar — cozy, elegant, and perfect for a holiday table. Read more...
Cardamom Brown Butter Blondies (Nordic Blondies)
Cardamom Brown Butter Blondies (Nordic Blondies)
Soft, chewy blondies gently spiced with cardamom and deeply inspired by the Nordic holidays. Baked until golden and just done, these blondies are buttery, aromatic, and simply irresistible. Read more...
Icelandic Lobster Soup (Humarsúpa)
Icelandic Lobster Soup (Humarsúpa)
Creamy, warming lobster soup inspired by the Icelandic classic Humarsúpa (Langoustine Soup). Layered with rich shellfish stock, a splash of sherry, and silky cream, this soup is comfort in its... Read more...
Spaghetti al Tonno (Spaghetti with Tuna Belly & Lemon-Caper Sauce)
Spaghetti al Tonno (Spaghetti with Tuna Belly & Lemon-Caper Sauce)
Spaghetti tossed in a bright, citrusy caper sauce and topped with canned tuna belly and toasted, seasoned breadcrumbs. A take on a classic Italian weeknight meal, this 20-minute dinner comes... Read more...
Spiced Lamb Cappelletti en Brodo with Herb Oil
Spiced Lamb Cappelletti en Brodo with Herb Oil
Spiced lamb, hand-shaped cappelletti, and a golden broth — inspired by the warm, earthy flavors of the Middle East. Finished with a bright, homemade herb oil, this dish is simple,... Read more...
Hojicha Banana Bread with Tahini Honey Drizzle
Hojicha Banana Bread with Tahini Honey Drizzle
Tender, brown butter banana bread infused with toasted hojicha and drizzled with a tahini honey glaze. An elevated take on a classic that delivers on flavor, complexity, and all the... Read more...
Matcha Muffins with Vanilla Bean Glaze
Matcha Muffins with Vanilla Bean Glaze
Soft, fluffy, matcha-infused muffins topped with a spiced crumble and a drizzle of vanilla bean glaze. The perfect accompaniment to a hot cup of coffee or tea and a good... Read more...
Tteok alla Rosa (Rice Cakes in Creamy Sun-Dried Tomato Gochujang Sauce)
Tteok alla Rosa (Rice Cakes in Creamy Sun-Dried Tomato Gochujang Sauce)
Creamy, spicy, umami goodness — who knew K-talian fusion could be so magical. With soft, chewy tteokbokki, roasted tomatoes, and a loving mound of Parmesan cheese, this dish was built... Read more...
Matcha Chai Rolls with Strawberry Cream Cheese Frosting
Matcha Chai Rolls with Strawberry Cream Cheese Frosting
Decadent chai-spiced filling wrapped in soft, fluffy, green dough — topped with the prettiest pink strawberry infused frosting. Inspired by the classic matcha latte & strawberry cold foam combo, but... Read more...
Orange Chai Rolls with Cream Cheese Frosting
Orange Chai Rolls with Cream Cheese Frosting
Warm, fluffy rolls filled with butter and chai-spiced sugar, topped with a vanilla cream cheese frosting that melts into every swirl. Read more...