Recipes - Blue Ghost Provisions

Orange Chai Rolls with Cream Cheese Frosting

Warm, fluffy rolls filled with butter and chai-spiced sugar, topped with a vanilla cream cheese frosting that melts into every swirl. Read more...

Smoked Salmon Gyoza with Chili Crisp Dipping Sauce

Delicate, hand-folded gyoza filled with smoked salmon infused with chili crisp goodness. Steamed until tender and served with a tangy, spicy, slightly addictive sauce, these dumplings are sure to please. Read more...

Za’atar Bialy with Prosciutto, Buratta, & Fig Jam

Golden, chewy bialys topped with fresh fig jam, creamy burrata, and ribbons of prosciutto. Finished with basil, olive oil, and a drizzle of balsamic — one bite will bring you... Read more...

Smoked Fish & Herb Spread

Creamy, smoky, and just the right amount of citrus. A delicious combination of both Smoked Salmon and Rainbow Trout — this spread is truly something special. Serve with crispy potato chips and... Read more...

Genmaicha Ice Cream with Brown Butter Shortbread Crumble

Silky custard ice cream infused with roasted genmaicha tea topped with spiced brown butter shortbread. Finished with a drizzle of wildflower honey, this ice cream will leave you speechless. You... Read more...

Chicken Tortilla Soup

Tender, shredded chicken, roasted fall vegetables, sweet corn, and rich chicken broth. Topped with melty Oaxaca cheese and homemade crispy tortilla strips. Simple ingredients that deliver on flavor & comfort. Read more...

Honey Five-Spice Gingersnap Cookies

Chewy, honey and five-spice infused Gingersnap cookies baked to a golden crisp and drizzled in orange vanilla glaze. Made with freshly grated ginger, these cookies are a unique spin on... Read more...

Caramelized Leek Tart with Potato Parsnip Cream

Flaky pastry crust filled with spiced potato parsnip cream and golden caramelized leeks. Finished with a drizzle of balsamic vinegar and a dollop of crème fraiche, this tart is comfort... Read more...

Pumpkin Gnocchi with Roasted Garlic & Browned Sage Butter

Pumpkin gnocchi infused with fall flavor, tossed in a browned sage and roasted garlic butter. Finished with a drizzle of balsamic vinegar and freshly grated Parmesan cheese, this dish will... Read more...

Spiced Plum Tart with Vanilla Bean Custard

Flaky pastry topped with spiced vanilla bean custard and fresh plums. A delicious, seasonal treat as if it were straight from a Parisian patisserie. Read more...

Autumn Harvest Farro Salad with Seared Skirt Steak and Chimichurri

Warm, farro salad filled with the season’s bounty: butternut squash, heirloom tomatoes, pomegranate seeds, and more. Topped with spiced, seared skirt steak and an herbal chimichurri, this salad brings autumn... Read more...

Pumpkin Raviolo al Uovo with Browned Sage Butter

Raviolo al uovo filled with spiced pumpkin ricotta and a deliciously runny egg yolk. Tossed in a browned, sage infused butter sauce. What autumn dreams are made of. Read more...