Recipes - Blue Ghost Provisions – tagged "Appetizers"

Baked Brie en Croûte with Spiced Pear Chutney

Golden, melty baked brie served alongside a fragrant spiced pear chutney and a sprinkle of za’atar — cozy, elegant, and perfect for a holiday table. Read more...

Icelandic Lobster Soup (Humarsúpa)

Creamy, warming lobster soup inspired by the Icelandic classic Humarsúpa (Langoustine Soup). Layered with rich shellfish stock, a splash of sherry, and silky cream, this soup is comfort in its... Read more...

Smoked Salmon Gyoza with Chili Crisp Dipping Sauce

Delicate, hand-folded gyoza filled with smoked salmon infused with chili crisp goodness. Steamed until tender and served with a tangy, spicy, slightly addictive sauce, these dumplings are sure to please. Read more...

Za’atar Bialy with Prosciutto, Buratta, & Fig Jam

Golden, chewy bialys topped with fresh fig jam, creamy burrata, and ribbons of prosciutto. Finished with basil, olive oil, and a drizzle of balsamic — one bite will bring you... Read more...

Smoked Fish & Herb Spread

Creamy, smoky, and just the right amount of citrus. A delicious combination of both Smoked Salmon and Rainbow Trout — this spread is truly something special. Serve with crispy potato chips and... Read more...

Chicken Tortilla Soup

Tender, shredded chicken, roasted fall vegetables, sweet corn, and rich chicken broth. Topped with melty Oaxaca cheese and homemade crispy tortilla strips. Simple ingredients that deliver on flavor & comfort. Read more...

Caramelized Leek Tart with Potato Parsnip Cream

Flaky pastry crust filled with spiced potato parsnip cream and golden caramelized leeks. Finished with a drizzle of balsamic vinegar and a dollop of crème fraiche, this tart is comfort... Read more...

Crispy Rice Cakes with Salmon Crudo & Yuzu Kosho Aioli

Crispy, fried rice cakes topped with citrusy salmon crudo and a yuzu kosho aioli. Crispy, spicy, umami goodness. Read more...