Recipes

Spaghetti al Tonno (Spaghetti with Tuna Belly & Lemon-Caper Sauce)
Spaghetti al Tonno (Spaghetti with Tuna Belly & Lemon-Caper Sauce)
Read more...
Spiced Lamb Cappelletti en Brodo with Herb Oil
Spiced Lamb Cappelletti en Brodo with Herb Oil
Spiced lamb, hand-shaped cappelletti, and a golden broth — inspired by the warm, earthy flavors of the Middle East. Finished with a bright, homemade herb oil, this dish is simple,... Read more...
Tteok alla Rosa (Rice Cakes in Creamy Sun-Dried Tomato Gochujang Sauce)
Tteok alla Rosa (Rice Cakes in Creamy Sun-Dried Tomato Gochujang Sauce)
Creamy, spicy, umami goodness — who knew K-talian fusion could be so magical. With soft, chewy tteokbokki, roasted tomatoes, and a loving mound of Parmesan cheese, this dish was built... Read more...
Za’atar Bialy with Prosciutto, Buratta, & Fig Jam
Za’atar Bialy with Prosciutto, Buratta, & Fig Jam
Golden, chewy bialys topped with fresh fig jam, creamy burrata, and ribbons of prosciutto. Finished with basil, olive oil, and a drizzle of balsamic — one bite will bring you... Read more...
Pumpkin Gnocchi with Roasted Garlic & Browned Sage Butter
Pumpkin Gnocchi with Roasted Garlic & Browned Sage Butter
Pumpkin gnocchi infused with fall flavor, tossed in a browned sage and roasted garlic butter. Finished with a drizzle of balsamic vinegar and freshly grated Parmesan cheese, this dish will... Read more...
Pumpkin Raviolo al Uovo with Browned Sage Butter
Pumpkin Raviolo al Uovo with Browned Sage Butter
Raviolo al uovo filled with spiced pumpkin ricotta and a deliciously runny egg yolk. Tossed in a browned, sage infused butter sauce. What autumn dreams are made of. Read more...