Recipes - Blue Ghost Provisions

Hot Cocoa Donuts with Marshmallow Cream Filling

Soft, pillowy chocolate brioche dough, filled and topped with fluffy homemade marshmallow cream. Best enjoyed on a cold winter morning alongside a cup of your favorite hot cocoa. Read more...

Chicken Shawarma Pot Pie

Tender, shawarma-seasoned chicken coated in a silky, saffron-infused garlic cream sauce — topped with a golden, flaky, za’atar-spiced puff pastry. A Middle Eastern twist on an American comfort food classic... Read more...

Icelandic Lobster Soup (Humarsúpa)

Creamy, warming lobster soup inspired by the Icelandic classic Humarsúpa (Langoustine Soup). Layered with rich shellfish stock, a splash of sherry, and silky cream, this soup is comfort in its... Read more...

Spaghetti al Tonno (Spaghetti with Tuna Belly & Lemon-Caper Sauce)

Spaghetti tossed in a bright, citrusy caper sauce and topped with canned tuna belly and toasted, seasoned breadcrumbs. A take on a classic Italian weeknight meal, this 20-minute dinner comes... Read more...

Spiced Lamb Cappelletti en Brodo with Herb Oil

Spiced lamb, hand-shaped cappelletti, and a golden broth — inspired by the warm, earthy flavors of the Middle East. Finished with a bright, homemade herb oil, this dish is simple,... Read more...

Tteok alla Rosa (Rice Cakes in Creamy Sun-Dried Tomato Gochujang Sauce)

Creamy, spicy, umami goodness — who knew K-talian fusion could be so magical. With soft, chewy tteokbokki, roasted tomatoes, and a loving mound of Parmesan cheese, this dish was built... Read more...

Smoked Salmon Gyoza with Chili Crisp Dipping Sauce

Delicate, hand-folded gyoza filled with smoked salmon infused with chili crisp goodness. Steamed until tender and served with a tangy, spicy, slightly addictive sauce, these dumplings are sure to please. Read more...

Chicken Tortilla Soup

Tender, shredded chicken, roasted fall vegetables, sweet corn, and rich chicken broth. Topped with melty Oaxaca cheese and homemade crispy tortilla strips. Simple ingredients that deliver on flavor & comfort. Read more...

Caramelized Leek Tart with Potato Parsnip Cream

Flaky pastry crust filled with spiced potato parsnip cream and golden caramelized leeks. Finished with a drizzle of balsamic vinegar and a dollop of crème fraiche, this tart is comfort... Read more...

Pumpkin Gnocchi with Roasted Garlic & Browned Sage Butter

Pumpkin gnocchi infused with fall flavor, tossed in a browned sage and roasted garlic butter. Finished with a drizzle of balsamic vinegar and freshly grated Parmesan cheese, this dish will... Read more...

Autumn Harvest Farro Salad with Seared Skirt Steak and Chimichurri

Warm, farro salad filled with the season’s bounty: butternut squash, heirloom tomatoes, pomegranate seeds, and more. Topped with spiced, seared skirt steak and an herbal chimichurri, this salad brings autumn... Read more...

Pumpkin Raviolo al Uovo with Browned Sage Butter

Raviolo al uovo filled with spiced pumpkin ricotta and a deliciously runny egg yolk. Tossed in a browned, sage infused butter sauce. What autumn dreams are made of. Read more...