Recipes

Baked Brie en Croûte with Spiced Pear Chutney
Baked Brie en Croûte with Spiced Pear Chutney
Golden, melty baked brie served alongside a fragrant spiced pear chutney and a sprinkle of za’atar — cozy, elegant, and perfect for a holiday table. Read more...
Tteok alla Rosa (Rice Cakes in Creamy Sun-Dried Tomato Gochujang Sauce)
Tteok alla Rosa (Rice Cakes in Creamy Sun-Dried Tomato Gochujang Sauce)
Creamy, spicy, umami goodness — who knew K-talian fusion could be so magical. With soft, chewy tteokbokki, roasted tomatoes, and a loving mound of Parmesan cheese, this dish was built... Read more...
Caramelized Leek Tart with Potato Parsnip Cream
Caramelized Leek Tart with Potato Parsnip Cream
Flaky pastry crust filled with spiced potato parsnip cream and golden caramelized leeks. Finished with a drizzle of balsamic vinegar and a dollop of crème fraiche, this tart is comfort... Read more...
Pumpkin Gnocchi with Roasted Garlic & Browned Sage Butter
Pumpkin Gnocchi with Roasted Garlic & Browned Sage Butter
Pumpkin gnocchi infused with fall flavor, tossed in a browned sage and roasted garlic butter. Finished with a drizzle of balsamic vinegar and freshly grated Parmesan cheese, this dish will... Read more...
Pumpkin Raviolo al Uovo with Browned Sage Butter
Pumpkin Raviolo al Uovo with Browned Sage Butter
Raviolo al uovo filled with spiced pumpkin ricotta and a deliciously runny egg yolk. Tossed in a browned, sage infused butter sauce. What autumn dreams are made of. Read more...