Recipes

Tteok alla Rosa (Rice Cakes in Creamy Sun-Dried Tomato Gochujang Sauce)
Tteok alla Rosa (Rice Cakes in Creamy Sun-Dried Tomato Gochujang Sauce)
Creamy, spicy, umami goodness — who knew K-talian fusion could be so magical. With soft, chewy tteokbokki, roasted tomatoes, and a loving mound of Parmesan cheese, this dish was built... Read more...
Smoked Salmon Gyoza with Chili Crisp Dipping Sauce
Smoked Salmon Gyoza with Chili Crisp Dipping Sauce
Delicate, hand-folded gyoza filled with smoked salmon infused with chili crisp goodness. Steamed until tender and served with a tangy, spicy, slightly addictive sauce, these dumplings are sure to please. Read more...
Crispy Rice Cakes with Salmon Crudo & Yuzu Kosho Aioli
Crispy Rice Cakes with Salmon Crudo & Yuzu Kosho Aioli
Crispy, fried rice cakes topped with citrusy salmon crudo and a yuzu kosho aioli. Crispy, spicy, umami goodness. Read more...
Honey-Soy Glazed Duck Donburi
Honey-Soy Glazed Duck Donburi
Crispy, five-spice seasoned duck with an honey-soy glaze over rice. Cucumber salad and homemade teriyaki sauce for serving. Read more...